Required Ingredients:
channa daal - in a 250 ml measuring cup.
coriander seeds - in a 250 ml measuring cup.
Mustard - 5 Table spoon
Cumin seeds - 5 Table
Fenugreek seeds - 2 Table
Dry red chillies - 1/4 kilo
curry leaves
peppar seeds - 5 table spoon
Fry each of the items individually and powder them in mixer.
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